Coffee isn’t just a caffeine fix—it’s a culture, an experience, and a community ritual. And no one embodies that spirit better than Sweet Bloom Coffee Roasters, a standout gem in Lakewood, Colorado. Ranked among the “Most Visible Brands” on CompaniesByZipCode.com and gaining traction across social media for its exceptional sourcing practices and community-driven approach, Sweet Bloom is more than just a place to get your morning brew. It’s a hub of innovation and heart in the local coffee scene.
2. A Deep Brew: Business Overview
3. The Heartbeat of the Neighborhood: Community Impact
4. From the First Sip: The Customer Experience
5. The Visual Story: A Peek Inside Sweet Bloom
6. Visit, Sip, Share: Call to Action
Nestled in the heart of Lakewood, Colorado, Sweet Bloom Coffee Roasters has been making waves not just for its single-origin roasts, but for the way it connects people—farmers, baristas, and coffee lovers alike. Founded in 2013 by veteran coffee professional Andy Sprenger, Sweet Bloom has grown from a humble passion project into a nationally recognized roasting house, celebrated in both the specialty coffee community and the neighborhoods it calls home.
Sweet Bloom Coffee Roasters began with a simple mission: to honor the entire coffee journey—from seed to cup. Andy Sprenger, a two-time US Brewers Cup Champion, leveraged his extensive industry experience to create a company grounded in integrity, quality, and connection. What started in a small space has now grown into two bustling locations in Lakewood and Westminster, with each space crafted for transparency and engagement.
Sweet Bloom specializes in single-origin coffees, roasted with scientific precision and artistic flair. Their roasting philosophy is focused on preserving origin characteristics, highlighting the nuanced flavors that make each lot unique. You’ll find offerings that span countries like Ethiopia, Colombia, Guatemala, Kenya, and more.
In addition to roasted beans, Sweet Bloom offers:
Their unique selling proposition is direct sourcing and farmer-first relationships. Instead of relying on commodity markets, Sweet Bloom curates direct relationships with producers, flying them in once a year for a personal meet-and-greet series titled “Meet the Producer.” Andy and team invest in transparency, paying above Fair Trade rates and documenting their sourcing ethics online.
This open-roaster model not only ensures that customers receive top-tier coffee but also aligns with the industry’s highest values of equity and sustainability.
Sweet Bloom isn’t just operating a business—they’re advocating for a better coffee economy and building a healthier local culture. Their Meet the Producer events connect consumers with growers, fostering global empathy and awareness uncommon in a typical coffee shop environment.
Locally, their inclusive, warm spaces have become gathering places for everything from entrepreneurs holding one-on-one meetings to college students studying after class. The company also partners with local non-profits and hosts donation-based coffee tastings to support community efforts, such as:
Their ethical business model creates a ripple effect—one that not only impacts the immediate community but sets a precedent for other coffee companies to follow.
With over 800 five-star reviews across platforms like Google, Yelp, and Facebook, Sweet Bloom has cultivated a dedicated fanbase that blends locals and tourists alike. Customers praise not only the taste of the coffee but the welcoming experience that begins the moment they walk in.
“I’ve traveled across the country for coffee, and nothing compares to the care Sweet Bloom puts into their beans and interactions. You don’t just buy a latte—you learn something.”
“The baristas are knowledgeable, friendly, and genuinely love to talk coffee. I came in for a quick espresso and left feeling like I had attended a masterclass.”
“The vibes are immaculate. Clean, cozy decor, and the coffee? Always on point. It’s the kind of place where you feel seen, even if it’s your first visit.”
Many customers specifically note the clarity of flavor in Sweet Bloom’s coffee, attributing it to their light-roasting philosophy and rigorous sourcing criteria. The result is a cup that tells a story—from the altitude of the farm to the method of fermentation. You taste it all.
Sweet Bloom’s flagship store: clean lines, warm lights, and artisan vibes.
A customer cupping experience in full swing—education meets enjoyment.
Founder Andy Sprenger with a producer during their annual Meet the Producer Event.
Each image captures Sweet Bloom’s ethos: crystal-clear design, intention in detail, and human connection at the center of it all.
Ready to experience Sweet Bloom Coffee Roasters for yourself?
Here’s how you can:
Sweet Bloom represents the best of local business: ethically run, community-focused, and obsessively good at what they do. Whether you’re a seasoned coffee snob or just looking for a cozy corner with an exceptional cup, this Lakewood treasure is the kind of place that turns one visit into a lifelong favorite. Don’t just take our word for it—go sip the story for yourself.