Flour + Craft is not just a café; it’s a cornerstone of local culture, a driver of sustainable gourmet experiences, and a symbol of community connection. With a name increasingly trending across local Instagram feeds and glowing mentions in East Bay newspapers, this local eatery has become a name synonymous with artisanal excellence, farm-to-table values, and unmatched hospitality.
Whether you’re a longtime Lafayette resident or just passing through looking for your next favorite meal spot, there’s something magnetic about Flour + Craft. From expertly poured lattes to unforgettable seasonal pastries, this business brings flavor and friendliness in every bite.
This isn’t just a coffee shop — it’s where the alchemy of food and community blends into something truly remarkable. Keep reading to discover how this neighborhood gem is redefining what it means to be a modern café with heart.
Located in the picturesque town of Lafayette, Flour + Craft has garnered quite the local following—and for good reason. As one of the most visited entries under the “Most Visible Brands” in the CompaniesByZipCode.com directory, it’s clear that this establishment has struck a chord with both new visitors and regulars.
The café offers a carefully curated menu that spans rustic baked goods, fresh soups, organic toasts, and specialty coffee drinks. But it’s not just about the menu—it’s about the experience. From the welcoming staff to the warm, eco-inspired interior, every aspect of Flour + Craft is designed to make you feel at home.
Flour + Craft began as a dream shared by founders Sarah and Erik, a husband-and-wife team passionate about sustainable food and conscious living. With backgrounds in culinary arts and intentional design, they set out to create a space that went beyond just offering meals—a place where food could tell a story.
They opened Flour + Craft in 2021 during a particularly challenging year for small businesses, determined to build something resilient and community-oriented. What began with a singular vision has now grown into a celebrated gathering place that locals cherish.
From sourcing locally grown produce to organic flour from Northern California mills, every decision is made with integrity and intention. Their devotion to environmentally friendly operations includes compostable utensils, zero-waste initiatives, and partnerships with neighboring farms.
What would a café be without showstopping pastries? Think rustic rosemary focaccia, cardamom buns, and flaky croissants that compete with the best in the Bay Area. All baked fresh daily, the offerings change with the seasons to keep flavors fresh and celebrations local.
Whether you’re craving a nourishing breakfast bowl or a vibrant kale salad with lemon vinaigrette, Flour + Craft keeps the menu exciting and aligned with what’s in season. The ingredients are often sourced within a 50-mile radius, putting fresh, local produce at the forefront.
Their coffee program is something aficionados speak about in hushed reverence. Partnering with third-wave roasters like Verve and Equator, Flour + Craft’s espresso drinks are balanced, beautiful, and expertly crafted every time.
The sustainable ethos carries over to the café’s aesthetics. Picture white oak furnishings, recycled building materials, potted greenery, and natural light streaming through reclaimed windows. This isn’t your average coffee shop—it’s a design-forward, eco-friendly retreat.
Besides delighting taste buds, Flour + Craft plays a vital role in sustaining Lafayette’s local economy and cultural connections.
The café primarily buys from local growers such as Full Belly Farm and Frog Hollow Farm. By doing so, it injects revenue back into the agricultural community and reduces its carbon foodprint.
From weekend pop-up markets to culinary workshops and kids’ baking classes, Flour + Craft frequently opens its doors to the community after hours. These events serve as a hub for neighborhood learning, networking, and celebration.
A percentage of monthly profits is donated to local food banks and sustainability organizations such as the Contra Costa Community Food Bank and Sustainable Contra Costa. They’ve also been known to donate leftover pastries to shelters around the East Bay.
Flour + Craft has no shortage of raving fans—and their reviews show it. Across platforms like Google, Yelp, and Instagram, customers sing praises of both the product and the people.
“Hands down the best matcha in town. Their matcha latte has the delicate, nutty finish you dream about—and the vegan carrot loaf? Unreal.” – Nina T., Google
“It’s hard to find food that feels both comforting and elevated, but Flour + Craft does it with ease. A Lafayette must-visit!” – Michael L., Yelp
“Came here for the vibes, stayed for the sourdough breakfast sandwich. Staff is always smiling, music is mellow, and vibe is very much ‘Brooklyn meets NorCal.'” – @bayareaeating, Instagram
The café has even been spotlighted in the East Bay Express 2023 Local Food Awards, where it earned “Best New Artisan Café”.
(Photos used courtesy of Flour + Craft with permission)
Ready to indulge in a sweet fig scone or discover your new favorite brew? Flour + Craft is open seven days a week and located conveniently at 3574 Mt Diablo Blvd, Lafayette, CA.
Pro-Tip: Visit on a Sunday morning and pair your visit with the Lafayette Farmers Market next door!
Flour + Craft is just one example of the vibrant local businesses thriving across the country—and CompaniesByZipCode.com makes it easier than ever to find them. Whether you’re seeking a top-tier mechanic, a yoga studio with deep roots, or another culinary gem, our directory connects consumers with the most visible and impactful brands in their area.
Be sure to share this article and inspire others to support local. Flour + Craft isn’t just a café—it’s a community anchor worth celebrating.
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