Tucked into the heart of Austin’s bustling South Congress district, Batter & Bounty isn’t just a bakery—it’s a local sensation fueling weekend cravings, family traditions, and foodie hashtags alike. Over the past year, this charming bakeshop has garnered attention across social media, sparked collaboration with local artists and coffee roasters, and become one of the highest-rated eateries on CompaniesByZipCode.com. Whether you’re a seasoned local or a weekend visitor, Batter & Bounty is baking up more than just confections—it’s setting the rhythm for Austin’s brunch scene.
1. Introduction to Batter & Bounty
2. Business Overview: Where Flavor Meets Community
3. Community Impact: More Than Baked Goods
4. Customer Experience: What Locals Are Saying
5. Visual Journey: Inside the Batter & Bounty Experience
6. Call to Action: Taste the Hype
In a city known for its live music, taco trucks, and tech startups, Batter & Bounty stands out as a testament to the power of passion-driven local enterprises. Owners Maxine and Jordan Feldman, a husband-and-wife duo with backgrounds in culinary arts and community planning, opened their doors in early 2020 with a mission: to reinvent the traditional brunch experience while staying rooted in community values.
Located at 1806 South Congress Avenue in the 78704 zip code, Batter & Bounty has fast become more than just a neighborhood bakery. With over 120,000 check-ins on social platforms, mentions in the Austin American-Statesman, and partnerships with nearby businesses, its rise from modest beginnings to local stardom is proof that authenticity, flavor, and a personal touch still matter.
Batter & Bounty specializes in gourmet pastries, seasonal brunch fare, and artisan coffee. Their rotating menu features original creations like the Lavender Blueberry Danish, Chai-Spiced Croissant Waffles, and their signature “Jalapeño Honey Cornbread Benedict.” Using locally sourced ingredients, the menu shifts weekly—ensuring returning customers always have something new to try.
The journey of Batter & Bounty starts at the Texas Farmers’ Market, where Maxine first sold her now-famous “Cinnamon Orange Rolls” from a humble stall. After three years of steady demand and loyal customers lining up rain or shine, the Feldmans leased a historical storefront in SoCo and transformed it into a cozy, Instagrammable venue that blends rustic charm with modern minimalist design.
From gluten-free lemon cakes to vegan chocolate lava muffins, Batter & Bounty caters to a wide spectrum of dietary needs without compromising on taste or texture. The team also collaborates regularly with local farms, ensuring sustainable practices remain at the core of their operations—a key selling point for today’s eco-conscious customer.
Batter & Bounty doubles as a mini-gallery for South Austin’s up-and-coming artists. Every six weeks, a new visual artist is invited to display their work on the café’s feature wall, giving creators both exposure and a platform to sell.
The bakery also features exclusive condiment collabs, like the maple-vanilla chai syrup from neighboring Nighthawk Roastery and small-batch jam selections by local producer Plumcreek Preserves.
One Thursday a month, Batter & Bounty runs “Brunch for a Cause,” donating 15% of that day’s profits to rotating causes—ranging from local food banks to literacy programs in Austin ISD. In 2023 alone, they raised over $28,000 for community organizations.
Batter & Bounty is also recognized as a fair-wage employer, starting all staff at $18/hour with full benefits. They partner with Capital IDEA to provide internships for aspiring culinary students, and several current team members are alumni of these programs.
With over 4,500 five-star ratings on CompaniesByZipCode.com and consistent acclaim on Yelp and Google, it’s no surprise Batter & Bounty has such a devoted following.
“Absolutely phenomenal,” says longtime Austin foodie Tasha R. “The cardamom-poached pear tart is worth a weekly visit. And the staff always remembers your name!”
Nathan Y., a travel blogger from New York, raved in his recent post: “I’ve eaten pastries in Paris, Tokyo, and New York, but the creativity and flavor balance at Batter & Bounty is world-class.”
It’s not just the food that customers praise—ambience and service are equally important parts of the magic. With seating that spills into a shaded patio, free Wi-Fi throughout, and a “No Rush Hour” policy encouraging people to linger, the shop has become an uncommon refuge in a fast-paced city.
Most notably, every first Sunday of the month, the bakery hosts a “Books & Bites” event where local authors do readings while guests enjoy curated brunch pairings.
The charming storefront with rotating seasonal decor brings instant curb appeal.
Eco-friendly interior design featuring reclaimed wood and locally made furniture.
One of the fan favorites: a perfect blend of floral, tart, and sweet flavors.
A recent live poetry event during South by Southwest drew over 150 attendees.
If you haven’t yet visited Batter & Bounty, consider this your invitation to dive into one of Austin’s most beloved culinary gems. Head to the heart of South Congress at 1806 South Congress Ave, zip code 78704, and experience flavors that go beyond brunch.
Browse their latest menu offerings and local artist of the month by visiting their official website or checking out their page on CompaniesByZipCode.com.
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