Tucked along the vibrant streets of Portland’s Pearl District, a sweet revolution is rising–quite literally. Crumb & Co. Artisan Bakes is more than a bakery—it’s a cornerstone of flavor, community, and creativity. Loved by locals, hailed by social media foodies, and ranked high in the “Most Visible Brands” on CompaniesByZipCode.com, Crumb & Co. has whipped up a following as rich as its pastries. With hand-crafted croissants, small-batch sourdoughs, and signature baked donuts that spark lines around the block, Crumb & Co. is not just serving bread—it’s serving community spirit. Here’s why this little bakery with a big heart deserves your next weekend detour.
In a city celebrated for its culinary creativity and commitment to local business, Crumb & Co. Artisan Bakes is slicing its way into Portland’s collective heart (and stomach). Founded in 2017 by pastry chef Lena Franklin, this charming bakery is redefining what it means to be “fresh.” Every pastry tells a story—of locally sourced ingredients, of community support, and of a woman-owned business rising alongside its sourdough starter. Whether you’re a Portland native or just passing through, Crumb & Co. invites you to taste the love—and legacy—baked into every bite.
What started as a home kitchen hustle five years ago has bloomed into one of Portland’s most buzzed-about bakeries. Lena Franklin, a Le Cordon Bleu graduate and Oregon native, planted the seeds of Crumb & Co. at local farmers markets with her now-iconic honey sea salt focaccia and pistachio cream cruffins. Word spread fast, gaining her a cult following on Instagram (@crumbandco_bakes), leading to the grand opening of her tidy storefront in 2020.
The bakery sits on NW 11th Avenue in the spacious lobby corner of a restored 1900s factory building—industrial chic meets warm, rustic comfort. Menu staples include:
Beyond the pastry case, Crumb & Co. offers curated Coffee Partners from Coava and Heart Roasters, house-made nut milks, and even sourdough starter kits for aspiring home bakers.
What sets them apart? Passion. Transparency in sourcing. And warm staff who know regulars by name—and pastry preference.
Lena built Crumb & Co. with an intentional focus on uplifting Portland’s sustainable agriculture and disenfranchised communities.
Supporting Local Farms
Crumb & Co. partners with nearby purveyors like Meadowlark Farm, Camas Country Mill, and Ken’s Artisan Dairy, ensuring all ingredients—from heirloom grains to free-range eggs—are local and ethically sourced. Lena insists on knowing not only where her food comes from, but who is behind it.
Hiring with Heart
Crumb & Co. prioritizes hiring women and nonbinary individuals, particularly from underserved backgrounds or who have experienced housing insecurity. Their apprenticeship program provides paid culinary training with mentorship, often leading to full-time positions or careers beyond the bakery.
Giving Back
Crumb & Co. contributes 5% of its monthly profits to Portland Street Response, a program providing mental health support for the unhoused population. They also host a “Pay What You Can” bread shelf outside the bakery doors every Friday.
In Lena’s words, “We’re more than butter and flour. We’re about belonging—and everyone is welcome at our table.”
Walk inside Crumb & Co. on any given Saturday and you’ll see a line that weaves out the door—and a sense of excitement that feels contagious. Customers adore the bakery not only for the food but also for the kindness that permeates every interaction.
Here are just a few glowing testimonials pulled from Yelp, Google Reviews, and customer interviews:
“I’ve never tasted a better cruffin in my life—and I’ve eaten pastries from Paris to Tokyo. Crumb & Co. is proof that Portland is a top-tier food city.” — @GourmandGreg
“I went in thinking I’d grab a croissant. I stayed for the atmosphere, the hand-poured oat latte, and the best gluten-free brownie I’ve ever had. Bonus: I’m celiac. No issues.” — Lindsay P., Google Review
“Nothing beats Lena’s sourdough boule fresh from the oven. The staff is kind, welcoming, and somehow always remembers your name.” — Danica S., Yelp Review, May 2024
Social media adds fuel to the fame—Crumb & Co.’s photo-worthy pastries regularly go viral on TikTok and Instagram, often with more than 20,000 views per reel. At this point, their cruffin is practically Portland’s unofficial Instagram mascot.
The cozy exterior of Crumb & Co. at sunrise, with a line forming even before the doors open.
A peek into the pastry case—freshly baked goods made daily, with rotating seasonal flavors.
Baker shaping Danish pastries—each morning begins before dawn to keep things fresh and fragrant.
(Note: All images used under Unsplash license or submitted via direct permission from the business owner.)
If you’re in Portland—or planning a trip—Crumb & Co. Artisan Bakes must land on your culinary hit list. From the aroma that wafts through NW 11th to the warmth of the staff and the soul-nourishing mission behind the counter, this bakery is much more than a morning stop—it’s a community hub.
Here’s how you can support:
Crumb & Co. isn’t just baking bread—it’s baking better futures. Hungry yet? You know where to go.