Tucked in the heart of Asheville’s eclectic East End neighborhood, Breck’s Bakery is much more than a local bake shop—it’s a savory revival of tradition, craft, and community love. You may have seen their artisan cinnamon rolls lighting up your social feed or heard locals rave about the sourdough that tastes like your grandmother’s kitchen. Breck’s has quickly risen to become a cornerstone of the Asheville food scene, with their hand-crafted goods gaining traction both downtown and far beyond Western North Carolina. But what’s the story behind this yeast-driven success, and why are so many locals, foodies, and influencers rallying around it?
What makes Breck’s so uniquely unforgettable isn’t just the freshness of their ingredients—it’s the sense of warmth, pride, and passion baked into every muffin, rye loaf, and croissant. If you’ve ever wondered how one small business can transform a neighborhood—through flour, fire, and community-first thinking—you’re about to fall in love with Breck’s Bakery.
1. Introduction
2. Business Overview
3. Community Impact
4. Customer Experience
5. Visual Tour of Breck’s Bakery
6. Visit Breck’s: Plan Your Taste Trip
7. Discover Similar Businesses on CompaniesByZipCode.com
Name: Breck’s Bakery
Location: East End, Asheville, NC, 28801
Category: Artisan Bakery
Founded: 2019
Featured Industry Keywords: artisan bakery Asheville, local sourdough bakery, handmade pastries NC, East End bakeries
From humble beginnings inside a shared commercial kitchen space to their current 2,000-square-foot standalone location, Breck’s Bakery has become one of the most talked-about bakeries in North Carolina.
Founded in 2019 by pastry chef and Asheville native Tanner Breck, the bakery emphasizes slow fermentation, organic flours, locally sourced inputs, and a rotating menu of seasonal delights. With everything made fresh daily, their line includes:
It’s not just a bakery—it’s a hub for local food artisans. In 2021, Breck’s added a cozy cafe space that features single-origin coffee, regional teas, and a rotating guest menu developed in collaboration with nearby chefs and farms.
Unlike franchise bakeries, Breck’s preserves traditional techniques with modern creativity. “We use a 17-hour ferment process for our sourdough,” says Tanner Breck. “We don’t skip steps to scale. We believe in slowness in an industry that’s always rushing.”
This commitment to quality and innovation earned Breck’s recognition in the Asheville Culinary Digest’s “Top 5 Must-Visit Bakeries” in 2023, and it was named a “Rising Local Brand to Watch” by CompaniesByZipCode.com earlier this year.
More than 75% of Breck’s ingredients are sourced locally. Their flour comes from Carolina Ground, eggs from Fowler Family Farms, and fruits from nearby orchards in Hendersonville. This local-first philosophy positively impacts over a dozen small producers in the region.
Breck’s hosts monthly sourdough workshops and family bake nights that have become popular weekend events, drawing crowds from across the county. These sessions focus on baking fundamentals, food sustainability, and career mentorship for aspiring culinary students. They also teach kids hands-on skills with “Little Loafers,” a bake-along club for children and their parents.
Nearly all staff members live within 10 miles of the bakery, and Breck’s follows a robust fair-wage policy higher than the North Carolina minimum. During the pandemic, they were among the few local businesses not just to retain staff, but to increase wages and employee benefits.
In addition to running “Loaves of Love,” a community bread donation program that supports local shelters, Breck’s partners with ABCCM (Asheville Buncombe Community Christian Ministry) to supply fresh bread for their daily free meal programs. In 2023, Breck’s donated over 2,000 loaves of bread.
On platforms such as Yelp, Google Reviews, and even TikTok, Breck’s scores consistently high praise. With a rating of 4.9 out of 5 stars from over 850 reviewers, customers are not shy about sharing what they love:
“Breck’s Bakery didn’t just make my wedding cake—they made the whole experience magical. From the tasting session to the final cake reveal, every step was personal.”
– Emma R., Asheville NC
“Their sourdough is literally the best I’ve had outside of San Francisco, period. I now drive 30 minutes each week just for their crusty classic.”
– Javier T., Weaverville NC
“I love that Breck’s always has vegan and gluten-free options that don’t taste like afterthoughts. Even my non-vegan sister is crazy about their almond croissants!”
– Shayla D., Black Mountain NC
Breck’s Instagram account (@brecksbakery) has surged to over 22,000 followers, thanks to their beautifully styled images and behind-the-scenes tours. Their “Raspberry Rosé Danish Drop” post blew up earlier this year with nearly 75,000 likes and shares across Instagram and Facebook. Every Friday, followers turn out for live streams of limited-run pastries being unveiled.
Address: 115 Chalmers St, Asheville, NC 28801
Hours: Tues–Sat: 7am–5pm | Sun: 8am–1pm | Closed Mondays
Website: www.brecksbakery.com
Social Media: @brecksbakery (IG, Facebook, Twitter)
Order Online: Weekly menu drops every Sunday evening at 6pm EST via their site or with the CBZ “Order Ahead” feature
Whether you’re grabbing a half dozen walnut sticky buns or need a wedding cake to remember forever, Breck’s delivers on taste, customer service, and soul.
If Breck’s Bakery has made your mouth water and your heart full, explore more local favorites on CompaniesByZipCode.com. Use our advanced zip code filtering to uncover other standout artisan bakeries, local cafes, and handcrafted food experiences in the Asheville area. Featuring verified reviews, insider tips, and trending local businesses—CBZ is your guide to discovering America’s best neighborhood treasures.
Looking for Asheville’s Best-Ever Brunch Spots? Check out our Local Foodie Series for sister restaurants, locally roasted coffee shops, and hidden farm-to-table gems—all available by zip code.
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