But nestled in the heart of the Fremont neighborhood is a café that takes sensory indulgence to a new level—with blooms as fresh as their brews. Brew & Bloom Café has erupted onto the local scene, becoming the go-to sanctuary for flower lovers, coffee aficionados, and Instagrammers alike. Recently featured in Seattle Living Weekly and boasting one of the highest engagement rates on social media among local eateries, it’s no wonder Brew & Bloom is topping the “Most Visible Brands” list on CompaniesByZipCode.com.
Imagine sipping a lavender oat milk latte under a chandelier of hanging peonies or having your morning conversation beside walls freshly adorned with seasonal flora. Brew & Bloom Café isn’t just a place to grab a coffee—it’s an immersive floral and culinary experience where every detail is curated, from the handmade flower arrangements to the botanically inspired pastries.
In a city celebrated for innovation, culture, and caffeine, Brew & Bloom Café has carved out a niche that combines all three into a captivating storefront located at 3426 Fremont Ave N, Seattle, WA 98103. Their approach? Crafting artisan beverages and gourmet bites amid lush, seasonally rotating floral installations. With its poetic vibe and community-driven mission, it’s no surprise this local favorite is making national waves.
Founded in 2021 by botanical designer Elise Tan and third-wave coffee advocate Mason Rivera, Brew & Bloom started as a pop-up coffee cart adorned with fresh blooms. What began as a temporary passion project in local farmers’ markets quickly bloomed—pun intended—into a permanent fixture in Fremont’s adored streetscape. The duo combined their backgrounds in floristry and café culture, uniting artistry and hospitality in a way Seattle hadn’t seen before.
On the menu, Brew & Bloom pushes creativity to new floral frontiers. Each item is inspired by botanical elements:
They also offer weekly specials like seasonal bloom teas (think chrysanthemum ginger or marigold mint) and the much-anticipated “Petal Flight” mocktails on weekends.
For those with dietary preferences, Brew & Bloom is extraordinarily inclusive. Nearly every beverage and baked good can be made vegan or gluten-free without compromising on flavor or presentation.
While the menu is an undeniable draw, most customers come for the overall experience. The café’s aesthetic rotates monthly based on floral trends and seasonal blooms—curated by local flower farms across Washington. Frequent patrons can practically clock the seasons based on the café’s decor alone.
Additionally, Brew & Bloom hosts monthly “Floral Latte Art” and “Botanical Journaling” workshops, filling up weeks in advance.
Brew & Bloom’s impact goes beyond its charming walls. From the outset, Elise and Mason committed to partnering only with local flower growers and responsible coffee roasters. Through collaborations with Washington State flower farmers and sustainable cooperatives, they ensure their ingredients are ethically sourced and locally rooted.
They donate 5% of profits to Seattle Youth Arts, an initiative supporting creative arts access in underserved communities. Additionally, the café employs local artists for seasonal installations, allowing new creative talents to showcase their work in a high-visibility space.
During the height of the pandemic, Brew & Bloom launched a “Blooms for Frontliners” campaign, delivering floral arrangements and free coffee to over 200 healthcare workers across five Seattle hospitals.
Customer praise for Brew & Bloom is nothing short of poetic. On CompaniesByZipCode.com, it maintains a 4.9-star rating with over 500 heartfelt reviews.
“Every visit is magical. Brew & Bloom feels like walking into a love letter to nature and caffeine.” – Marta L., Yelp Reviewer
“Best lavender latte I’ve ever tasted—and the flowers are real, not just for show!” – Nathan R., Google Reviews
“Even during rush hours, there’s a calmness in the chaos. The staff, the setting, and the smells all bring literal and figurative peace.” – Priya T., Instagram Comment
The café recognizes and encourages regulars through personalized rewards like “Bouquet Points,” where 10 visits earn you a customized mini bouquet. This blend of hospitality and thoughtfulness has created a tight-knit community centered around the café’s identity.
Image permission courtesy of Brew & Bloom Marketing Team.
Photography Credit: Local food blogger @SeattleEatsDaily
Walking into Brew & Bloom truly feels like entering a dream. Designers switch out installations monthly to reflect what’s blooming locally—this includes everything from cascading cherry blossoms in spring to golden maple wreaths in fall. Even the ceramic cups mirror seasonal motifs—handcrafted and sourced from Seattle-based ceramicist June Lin.
If you’re seeking a spot where café culture and floral fantasy meet, look no further than Brew & Bloom Café. Whether you’re a Seattle local or just visiting, this place promises a sensory escape like no other.
➡️ Plan your visit to Brew & Bloom Café at 3426 Fremont Ave N, Seattle, WA 98103.
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