In a bustling Denver-area suburb filled with coffee options on every corner, Sweet Bloom Coffee Roasters in Lakewood, Colorado continues to stand out — not just for what’s in the cup, but for the story and purpose behind each roast. This week on our Local Business Spotlight, we take you behind the scenes of one of Colorado’s most celebrated small businesses and show why it’s become the go-to destination for coffee lovers, community builders, and sustainability advocates alike.
Tucked in the heart of Lakewood, Sweet Bloom Coffee Roasters isn’t just another third-wave coffee shop. It’s a beacon for ethically sourced beans, meaningful trade relationships, and a mission to educate consumers and uplift producers. With national awards for roasting, barista competitions, and an ethos that centers on transparency and community, Sweet Bloom has grown into much more than a beloved café — it’s a microcosm of what it means to do business ethically and with heart.
As new cafés pop up across the Front Range like wildflowers, Sweet Bloom remains a North Star for quality and intentional community engagement. The roots of this success come not only from superior brewing but from founder Andy Sprenger’s vision of bridging the gap between grower and drinker.
Sweet Bloom Coffee Roasters operates out of its bright, minimalist flagship café and roasting facility at 1619 Reed Street in Lakewood, CO, with a second café located in downtown Arvada. What sets Sweet Bloom apart immediately is its commitment to sourcing the highest-quality green coffee through direct-trade relationships with farmers in Central and South America and Africa.
Their offerings range from pleasantly floral Ethiopian heirloom beans to sweet, syrupy Guatemalan coffees, all roasted in-house to bring out the clearest expression of each origin. In addition to serving a stellar single-origin lineup, Sweet Bloom partners with a wide array of cafés and restaurants across the nation for wholesale distribution.
The café experience itself is grounded in intentionality: sleek, modern design meets warm, personal service. Whether you’re grabbing a flat white to go or savoring a V60 pourover in-house, Sweet Bloom’s baristas set a high standard for customer interaction and drink precision.
Founded in 2013 by U.S. Brewers Cup Champion Andy Sprenger, Sweet Bloom was born from a passion for excellence and transparency. Sprenger, who previously served as the Director of Coffee at Ceremony Coffee in Maryland, moved to Colorado with a singular vision: to create a roasting operation that connected coffee growers and coffee drinkers with integrity.
What began as a small roasting outfit has blossomed into a full-fledged café and wholesale outfit with national acclaim. Sweet Bloom’s name is derived from the final stage of coffee blooming, both a nod to flavor development and metaphorical blossoming of relationships across the globe.
Sprenger’s hands-on approach — from traveling to origin countries to deliver roasted samples back to farmers — has become legendary in the industry. This unique cycle, which sprouted the now-famous “Farmer Feedback Loop,” gives producers insight into how their crops are experienced by consumers, allowing for continual improvement and deeper collaboration.
Sweet Bloom isn’t just another roasting company; it’s a movement. Here are key elements of what makes them exceptional:
Sweet Bloom sees coffee as a tool for transformation — both at origin and within its local community. Here in Lakewood and beyond, the company regularly participates in local non-profit initiatives, charity events, and educational partnerships.
These initiatives not only elevate Sweet Bloom’s brand but also create ripple effects that benefit the wider community.
Sweet Bloom’s Yelp and Google reviews are brimming with praise — not just for the taste of the coffee, but the atmosphere and ethos that underpin it.
“Hands down the BEST coffee experience I’ve had in Colorado. From the moment you walk in, the staff is welcoming, the design is gorgeous, and my pour-over was both complex and comforting. I drive 30 minutes just to come here.” — Sarah M., Yelp
“It’s clear the team here cares about every stage of the process. They helped me choose the right bean for my brewing setup at home, and now I’m a Sweet Bloom subscription customer for life.” — Jason T., Google Reviews
These experiences aren’t anomalies. They reflect a company culture that values slowing down, paying attention, and honoring the craftsmanship behind every beverage.
Recently, Sweet Bloom has garnered media coverage in both the local Denver Post and national publications like Sprudge, Daily Coffee News, and Roast Magazine. Whether it’s being featured for its groundbreaking direct trade model or winning accolades from the Specialty Coffee Association, this Lakewood gem continues to make waves far beyond Colorado.
Trending hashtags like #ColoradoCoffee and #SweetBloomRoasters have seen surges in engagement on platforms like Instagram and TikTok, especially when the brand releases limited seasonal menus or single-origin drops.
Ready to taste the difference that ethical sourcing and skilled roasting make? Head to Sweet Bloom’s flagship café in Lakewood:
Arrive early on weekends — the line can stretch out the door, especially during new bean releases or pop-up collaborations with local bakers and artisans.
Whether you’re a casual coffee drinker or a serious brew connoisseur, Sweet Bloom offers a welcoming space to dive deeper into coffee culture while enjoying a truly exceptional beverage.
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Lakewood, CO and the surrounding Denver metro area are full of entrepreneurial gems. Don’t miss your next favorite spot — start exploring today.
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