There’s a secret in the streets of Minneapolis…

tucked between thriving small businesses and creative hubs—and it smells like warm croissants, vanilla bean, and fresh-brewed locally roasted coffee. Whisk & Bloom Bakery, a locally loved patisserie nestled in the heart of the North Loop neighborhood, is quickly becoming one of the Twin Cities’ most talked-about local gems. Known for their artisanal pastries, Instagram-worthy cakes, and community-focused vibe, Whisk & Bloom is no ordinary bakery. It’s a place where craftsmanship meets community, and flour and sugar turn into magic.

Why Local Buzz is Growing for Whisk & Bloom

In a city filled with Starbucks and chain cafés, Whisk & Bloom stands out not only because of the lines that wrap around its block every Saturday morning but because of the distinct voice, flavor, and charm it brings to every corner of its brand. Recently featured on local foodie blogs and spotlighted on WCCO News for their unique “Honey Lavender Croissants” and community baking classes, this bakery is more than a trend—it’s a movement. Whether you’re a local resident or a tourist hoping to experience authentic Minneapolis treats, skipping this spot is missing out on the soul of the city’s culinary creativity.

Table of Contents

• Introduction to Whisk & Bloom Bakery
• Business Overview
• Community Impact
• Customer Experience
• Visual Highlights of the Bakery
• Call to Action: Visit & Support Whisk & Bloom Bakery
• Discover More Local Favorites

1. Introduction to Whisk & Bloom Bakery

Located in the trendy North Loop district, Whisk & Bloom Bakery has become one of Minneapolis’s culinary bright spots. Founded in 2020, right in the heart of the pandemic, by pastry chef and Minneapolis native Sarah Nguyen, the bakery began as a small venture focused on high-quality, comfort-based desserts. Today, it’s expanded into a full-scale bakery and café with a loyal following and signature menu items you won’t find anywhere else.

Whisk & Bloom isn’t just filling pastry boxes—it’s filling hearts and stomachs with artisanal pastries that feel like home.

2. Business Overview

Name: Whisk & Bloom Bakery

Location: 234 Washington Ave N, Minneapolis, Minnesota 55401

Website: www.whiskandbloombakery.com

Industry Keywords: artisanal bakery, pastry shop Minneapolis, custom cakes Minnesota, North Loop café

A Slice of Passion: The Story Behind the Brand

Founded by classically trained pastry chef Sarah Nguyen, a graduate of Le Cordon Bleu in Paris, Whisk & Bloom marries European technique with Midwest warmth. Born from a love of community, baking, and storytelling through food, Nguyen’s vision for the bakery was simple: to bring world-class pastries to her hometown.

What started as local farmer’s market pop-ups and weekend kitchen tours has grown into a brick-and-mortar destination that attracts locals and out-of-towners alike. The bakery focuses on seasonal ingredients sourced from Minnesota farms and co-ops, giving familiar favorites a fresh twist.

Signature Products

• Honey Lavender Croissant: Earthy lavender notes balanced by subtle honey sweetness, buttery and flaky.
• Signature Bloom Cake: A floral-inspired layered cake with edible petals, perfect for weddings and special occasions.
• Midwest Morning Bun: Cinnamon, cardamom, and a cream cheese glaze.
• Weekend Tart Special: Rotating fruits and custards, often showcasing local produce.
• Custom Cake Orders: From birthdays to corporate events, each cake is a hand-crafted masterpiece.

Services Offered

• In-store café dining and takeaway
• Custom cake consultations
• Seasonal baking classes for all ages
• Catering and event support
• Online ordering and delivery within the Twin Cities

3. Community Impact

Whisk & Bloom doesn’t just serve pastries—it serves purpose. From its inception, the business was built on giving back to the community that fueled its growth. A few key ways the bakery returns the love:

Supporting Local Farms

The bakery sources nearly 90% of its dairy, fruit, and grains from Minnesota farms, supporting sustainable agriculture and reducing carbon footprints. Partnerships with farming co-ops allow Whisk & Bloom to feature “Farmer Fridays,” where each week’s featured pastry tells the story of a different local producer.

Educational Programs

As part of its “Bakers in Bloom” initiative, the bakery hosts free monthly baking classes for aspiring young pastry chefs in partnership with Minneapolis schools. These hands-on workshops don’t just teach baking—they foster creativity, discipline, and entrepreneurship in youth.

Charity Collaboration

Every quarter, Whisk & Bloom donates a portion of its profits to non-profits addressing food insecurity in the Twin Cities. Last winter, their “Pastries for Pantry” campaign raised over $20,000 for local food shelves.

4. Customer Experience

What sets Whisk & Bloom apart is not just what it bakes, but how it makes people feel. With its botanical décor, open kitchen concept, and constantly rotating seasonal menu, every visit feels warm and new.

Rave Reviews from the Community

“The Honey Lavender Croissant changed my life. I’ve been dreaming about it for weeks.”

– Jenna R., Minneapolis Mom Blogger

“Whisk & Bloom isn’t just a place to eat—it’s a destination. The vibe is cozy, the pastries are top shelf, and the staff remembers your name.”

– Ahmed T., Google Review

“Attended the Valentine’s Baking Workshop—it was AMAZING. I left with cake tips, a delicious mini gateau, and three new friends.”

– Leah S., Class Attendee

From birthday cake surprises to spontaneous coffee dates, the customer stories tell their own tale—Whisk & Bloom is a cornerstone of celebration in Minneapolis.

5. Visual Highlights of the Bakery

Modern meets vintage in the cozy, sunlit café with hanging planters and marble coffee counters.

Flaky, floral, and simply unforgettable—the viral croissant that everyone’s lining up for.

A seasonal tart that looks like a painting—this week: raspberry, rhubarb and crème fraîche.

(Images used with permission from Whisk & Bloom’s media kit.)

6. Call to Action: Visit & Support Whisk & Bloom Bakery

If you’re in the Twin Cities (or planning a trip soon), make Whisk & Bloom Bakery your next stop. Whether you’re grabbing your morning latte, ordering a custom birthday cake, or indulging in a weekend croissant adventure, you’ll be supporting a business that truly pours love into every layer of its work.

Visit: 234 Washington Ave N, Minneapolis, MN

Hours: Tues–Fri: 7am–3pm | Sat–Sun: 8am–4pm | Closed Mondays

Phone: (612) 555-CAKE

Website: www.whiskandbloombakery.com

Follow on Instagram: @whiskandbloommpls

Share the Sweetness

Love this spotlight? Share it on social media and tag a friend who needs to try the famous Honey Lavender Croissant. You can also explore more local favorites in your area at CompaniesByZipCode.com.

7. Discover More Local Favorites

At CompaniesByZipCode.com, we’re passionate about highlighting the heartbeat of communities—the small businesses that fuel culture, connection, and creativity. Whether you’re searching for your next favorite bakery, local boutique, or fitness studio, our Local Business Spotlight brings the best in every ZIP.

Check back next week for another inspiring story of entrepreneurship, flavor, and local pride. And if you’re a business that deserves a spotlight, be sure to claim your profile and increase your visibility in your community.

Because local isn’t just a place—it’s a flavor worth celebrating.