* stocking and rotating inventory
* preparing, cooking, and serving meals for Publix associates and
* washing pots and operating the dishwasher
* the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
* be at least 18 years old
* be able to work nights
* be able to work weekends, holidays, and extended periods of time
* be able to lift a minimum of 50 pounds
* be able to read, write, and solve math problems
* be able to interpret, understand, and follow instructions
* be able to stand for long periods of time
* be able to bend, stoop, and twist
* have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
* have the ability to work well with others and be a team member
* show enthusiasm, initiative, and pride in work and
* show commitment to Publix's mission.
* current Boynton Distribution associate
* have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
