* disassembling and cleaning, sanitizing and reassembling all detachable production equipment
* applying various chemicals on different equipment, as well as in environmental locations
* organizing and cleaning of kitchen, trash dock, and storage areas
* transporting of racks, tubs, cardboard, and equipment to specific areas which will include the use of a forklift and or pallet jack
* maintaining the cleanliness of walls, vents, doors, drains, and garbage cans
* working with multiple departments to meet their sanitation needs organizing air and water hoses
* rinsing out all empty drums
* helping maintain chemical storage area
* operating and maintaining floor scrubber
* helping with housekeeping duties where needed and
* other duties as assigned.
* must be at least 18 years old
* must be able to push or pull heavy equipment
* must be able to obtain a forklift license and operate a forklift
* must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
* must demonstrate safe working habits
* must be able to lift in excess of 30 pounds frequently
* must possess general knowledge of machine operation
* must be able to use creative thinking for troubleshooting
* must be able to work in a fast-paced environment
* must have good human relations skills (the ability to work well with others and be a team player)
* must be able to work any shift, nights, weekends, holidays, and extended hours
* must have excellent attendance and punctuality
* must be able to assist other team members in other areas
* must be able to perform steady and productive work for an extended period of time
* must be able to work efficiently with little or no supervision
* must be able to follow detailed written and verbal instructions
* must be able to communicate effectively
* must show enthusiasm, initiative, and pride in work and
* a commitment to Publix and our mission.
